Dinner

Richmond’s most authentic and remarkable Chinese food resides in the heart of the city. Acclaimed chef Kam Kung melds traditional dishes extravagantly in a comfortable, contemporary ambiance.

Drawing from Cantonese and other Chinese cooking styles, Chef Kam Kung has created a menu that’s equally tempting to both the casual and adventurous diner. From the rare crispy squab to sweet & sour spare ribs and free-range chicken to pan-fried live lobster with salted egg yolk. Every dish is a delectable transport to the most acclaimed kitchens of Chinese cuisine.

In celebration the Canadian lobster festival, Empire Seafood Restaurant has created  preset dinner menus with fresh lobster at special prices. Please come and taste the unique flavor of live lobster cooked deliciously, Cantonese style.

Lobster Festival Set Menu

Lobster Dinner for Four
Duck & Dried Fish Maw Soup
Sautéed Live Lobster with Broth
Salted Free-Range Chicken
Braised Deep Fried Bean Curd with Mushroom
Sautéed Fish Fillet with Vegetable
Assorted Seafood Fried Rice
Daily Dessert

 

$148
Lobster Dinner for Six
Peking Duck served with Pita
Duck & Dried Fish Maw Soup
Sautéed Live Lobster
Marinated Pork Chop
Braised Deep Fried Bean Curd with Mushroom
Sautéed Fish Fillet with Vegetable
Assorted Seafood Fried Rice
Daily Dessert

 

$188
Lobster Dinner for Ten
House Apperitizer Platter
Duck & Dried Fish Maw Soup
Deep Fried Bean Curd with Shrimp Paste
Braised Assorted Mushroom with Baby Bak Choy
Sautéed Beef & Squid with Vegetable
Sautéed Live Lobsters
Crispy Chicken with Thai Sauce
Sauteed & Deep Fried Fish Fillet with Vegetable
Assorted Seafood Fried Rice
Daily Dessert

 

$388